May 7, 2011

Happy Mother's Day

This is the cake I made for my mom for Mother's Day this year. I think it turned out good, considering I'm a novice in decorating cakes. 

 

For the cake, I used the 'Chocolate Cake' recipe (page 72) from 'The Joy Of Vegan Baking'. 
I frosted the cake with 'Chocolate Fudgey Frosting' (page 259) from 'La Dolce Vegan!' & used 'Butter Cream Frosting' (page 261) from ' La Dolce Vegan!' for in-between the layers and for decorating. 


I like how it tastes - sweet, but not too sweet.  I think it's especially delicious with a glass of Silk Soymilk. 


Happy Mother's Day Everyone!!!

2 comments:

Anonymous said...

WOW! That cake looks so delicious and I think the decorating looks very good.

Anonymous said...

Yum! Looks delicious!!! Especially to a chocolate cake lover like myself :)

Post a Comment

Thanks for taking the time to leave a comment - I love reading them! Comments are moderated and I reserve the right to not publish any comment that I find to be offensive (i.e. foul language, inappropriate content, etc.) or spam.

Thanks for stopping by and for commenting! =)

Finally, brethren, whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things. ~ Philippians 4:8

Twitter Delicious Facebook Digg Stumbleupon Favorites More

 
Design by Free WordPress Themes | Bloggerized by Lasantha - Premium Blogger Themes | JCpenney Printable Coupons