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May 7, 2011

Happy Mother's Day

This is the cake I made for my mom for Mother's Day this year. I think it turned out good, considering I'm a novice in decorating cakes. 

 

For the cake, I used the 'Chocolate Cake' recipe (page 72) from 'The Joy Of Vegan Baking'. 
I frosted the cake with 'Chocolate Fudgey Frosting' (page 259) from 'La Dolce Vegan!' & used 'Butter Cream Frosting' (page 261) from ' La Dolce Vegan!' for in-between the layers and for decorating. 


I like how it tastes - sweet, but not too sweet.  I think it's especially delicious with a glass of Silk Soymilk. 


Happy Mother's Day Everyone!!!

2 comments:

  1. WOW! That cake looks so delicious and I think the decorating looks very good.

    ReplyDelete
  2. Yum! Looks delicious!!! Especially to a chocolate cake lover like myself :)

    ReplyDelete

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