Recipe from: My Sweet Vegan by Hannah Kaminsky - Page 84
I made this recently for my dogs and they loved them (at least I think they did because they devoured them so quickly).
I made a double batch and put the batter in a mini muffin pan, so that they would be a good size for dogs of all sizes and last a couple of days. These treats were quick and easy to make, vegan, and homemade!
The ingredients are so healthy that even humans can eat these treats!
Note: Vegan Soapbox is giving away a copy of this cookbook.
May 28, 2011
May 18, 2011
Free Vegan Cookbook Contest
The following website is giving away a free copy of 'My Sweet Vegan' by Hannah Kaminsky. Contest ends soon.
www.vegansoapbox.com/win-a-cookbook/
www.vegansoapbox.com/win-a-cookbook/
May 13, 2011
Desert Essence Natural Tea Tree Oil Toothpaste With Baking Soda
★ ★ ★ ★ ☆
Ingredients (from LuckyVitamin.com)
Calcium Carbonate, Glycerin (Vegetable Derived), Water (Aqua), Melaleuca Alternifolia (Tea Tree) Leaf Distillate, Sodium Coco-Sulfate, Carrageenan (Plant Derived), Mentha Piperita (Peppermint) Oil, Sodium Bicarbonate, Eco-Harvest Melaleuca Alternifolia (Tea Tree) Leaf Oil, Sea Salt. 100% Vegan.
No
- Animal Derived Ingredients
- Animal Testing
- Parabens
- Sweeteners
- Harsh Abrasives
- Artificial Fragrances or Dyes
- Petroleum Compounds: Mineral Oil, Petrolatum or Paraffin
- SLS
- PEGS, PPG, MEA, DEA or TEA
- Glycols
- Phthalates
- Vegetarian/Vegan
- Recyclable
- Gluten Free
- Biodegradable
- Renewable Sources
- Cruelty Free
May 10, 2011
Dr. Tung's Stainless Steel Tongue Cleaner
I really like this tongue cleaner, it's by far the best that I have tried. It's really good at getting the tongue clean of unwanted matter. I think the quality of this is great and will last for years. The rubber-like handles are really nice as well. This is a great tongue cleaner.
May 7, 2011
Happy Mother's Day
This is the cake I made for my mom for Mother's Day this year. I think it turned out good, considering I'm a novice in decorating cakes.
For the cake, I used the 'Chocolate Cake' recipe (page 72) from 'The Joy Of Vegan Baking'.
I frosted the cake with 'Chocolate Fudgey Frosting' (page 259) from 'La Dolce Vegan!' & used 'Butter Cream Frosting' (page 261) from ' La Dolce Vegan!' for in-between the layers and for decorating.
I like how it tastes - sweet, but not too sweet. I think it's especially delicious with a glass of Silk Soymilk.
Happy Mother's Day Everyone!!!
May 2, 2011
Mint Chocolate Chip Ice Cream....Update
This is my absolute favorite ice cream! I have made double & triple batches. As I've said before, I find that this ice cream tastes way better if you minimize the peppermint extract to 1/2 tablespoon (otherwise it is way too minty). The picture on the left is from when I added chocolate chips that I chopped in a food processor. It turned out great, but it's really hard to tell which way I like this ice cream better (with whole chocolate chips or with chopped chocolate chips). This way there are chocolate pieces in every bite, but with whole chips it's a lot more refreshing and smooth. Either way, I really love this ice cream...it's delicious!!!
Labels:
Ice cream,
Vegan Scoop Cookbook
Subscribe to:
Posts (Atom)