February 16, 2011

Chocolate Cupcake with Chocolate Buttercream Frosting

The recipe for this cupcake can be found in the book, 'Vegan Cupcakes Take Over The World' by Isa Chandra Moskowitz & Terry Hope Romero, on page 37 ('Your Basic Chocolate Cupcake') & page 144 ('Chocolate Buttercream Frosting'). 

It was quick & easy to make. The cupcake batter took me under 20 minutes to make. This tastes really good, not too sweet & very moist. They were also fun to decorate.

Five stars because of its taste, easy instructions, and quickness. Yum!


  1. Looks soooooooo good!!!!!!! I think I'm gonna try making them.


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