This is the cake I made for my mom for Mother's Day this year. I think it turned out good, considering I'm a novice in decorating cakes.
For the cake, I used the 'Chocolate Cake' recipe (page 72) from 'The Joy Of Vegan Baking'.
I frosted the cake with 'Chocolate Fudgey Frosting' (page 259) from 'La Dolce Vegan!' & used 'Butter Cream Frosting' (page 261) from ' La Dolce Vegan!' for in-between the layers and for decorating.
I like how it tastes - sweet, but not too sweet. I think it's especially delicious with a glass of Silk Soymilk.
Happy Mother's Day Everyone!!!
