Chocolate Cupcake with Chocolate Buttercream Frosting

                                                      

The recipe for this cupcake can be found in the book, 'Vegan Cupcakes Take Over The World' by Isa Chandra Moskowitz & Terry Hope Romero, on page 37 ('Your Basic Chocolate Cupcake') & page 144 ('Chocolate Buttercream Frosting'). 


It was quick & easy to make. The cupcake batter took me under 20 minutes to make. This tastes really good, not too sweet & very moist. They were also fun to decorate.


Five stars because of its taste, easy instructions, and quickness. Yum!

Baked Mac & Cheeze Recipe Review

Recipe from "Vegan Yum Yum" by Lauren Ulm

★ ★ ★ ★ ★

Made this for dinner

I've been making this recipe for about half a year and still love it. Even though the recipe calls for it, I don't bake the Mac & Cheeze. I think this is by far the best & I mean BEST mac & cheese recipe. It tastes different than the traditional mac and cheese - more flavorful (which I find so delicious!). Another thing I love is that the recipe calls for nutritional yeast flakes, so there is Vitamin B2, Vitamin B6 and Vitamin B12 in the food. The sauce is very easy to make & takes under 10 minutes. This recipe tastes great with broccoli on the side.

Homestyle Chocolate Chip Cookies Recipe Reviews

Recipe from Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family By Dreena Burton

★ ★ ★ ★ ★

Fresh from the oven.

I LOVE these cookies!!!! They don't have that much sugar, yet they taste so good (with or without a glass of soymilk). The recipe only makes